Easy cannoli bites
  • 24 phyllo dough shells (thawed if using frozen shells)
  • 1-1/3 cups low-fat ricotta cheese
  • 4 ounces mascarpone cheese
  • ½ cup powdered sugar
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla
  • ¼ cup mini chocolate chips
  • +extra mini chips for garnish
  1. In a medium bowl, combine the ricotta and mascarpone cheeses, powdered sugar, cinnamon, and vanilla. Stir with a spoon until the mixture is smooth.
  2. Stir in the chocolate chips.
  3. Use a spoon to fill the shells. (Don't overfill the shells or there won't be enough of the mixture for all of the shells.)
  4. Sprinkle extra mini chocolate chips over the cannoli bites as a garnish.
Recipe by A Merry Mom at http://www.amerrymom.com/2014/09/easy-cannoli-bites/