Easy cannoli bites
- 24 phyllo dough shells (thawed if using frozen shells)
- 1-1/3 cups low-fat ricotta cheese
- 4 ounces mascarpone cheese
- ½ cup powdered sugar
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla
- ¼ cup mini chocolate chips
- +extra mini chips for garnish
- In a medium bowl, combine the ricotta and mascarpone cheeses, powdered sugar, cinnamon, and vanilla. Stir with a spoon until the mixture is smooth.
- Stir in the chocolate chips.
- Use a spoon to fill the shells. (Don't overfill the shells or there won't be enough of the mixture for all of the shells.)
- Sprinkle extra mini chocolate chips over the cannoli bites as a garnish.
Recipe by A Merry Mom at https://amerrymom.com/2014/09/easy-cannoli-bites/
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